Julia Robinson Catering was founded in 1987 by Cordon Bleu trained cook Julia Robinson, who is now joined by her daughter Fran, a trained events manager. Mother and daughter work side by side and head up a highly skilled catering team.

Julia has 35 years experience of catering. She is truly dedicated to the kitchen with a love and passion for food that is reflected in the dishes she creates. Together with her chefs she builds on this solid base, taking inspiration from all over the world to create highly innovative, exciting and beautifully presented dishes.

JRC's loyal and returning client base highly values the acute attention to detail that Julia Robinson Catering provides; a success that we believe to be the result of a genuine commitment to building understanding and long lasting relationships with clients.

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