CANAPÉS

COLD
Chinese Spoons of Salmon Carpaccio with Pear & Cress
Éclairs with Duck Mousse & Black Current Conserve
Avocado & Wasabi-Tobiko Dip with Asian Vegetables
Filo Baskets filled with Quails Eggs & Saffron Mayonnaise
Asian Rice Paper Rolls filled with Beef Spring Onion & Soy

HOT
Scallop & Bacon Kebabs with Chili Onion Jam
Halumi & Zucchini Fritters with Minted Yoghurt
Aloo Chaat – Potato with Turmeric & Mustard Seeds
Filo wrapped Asparagus with Parmesan & Poppy Seeds
Bamboo Skewers of Yakitori Beef & Shitake Mushrooms

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