COLD PLATED

Mediterranean Trio;
Tomato Red & Yellow Pepper Tart – Aubergine Mozzarella Stack
Chilled Gazpacho Soup

Ciabatta & Olive Bread with Olive Oil & Balsamic

*

Herb-dusted Fillet of Salmon with Pea Mousse & Crayfish Tails
on Mange Tout & White Radish

Baby Minted Potatoes
Mixed Leaves with Croutons Pumpkin Seeds & Orange Dressing

*

Apple & Calvados Crème Brule

EMAIL US
for more menus or to discuss your catering requirements