FINGER BUFFET
 
COLD
Parmesan & Red Pepper Muffin with Tapenade & Herbed Cheese
Peppered Smoked Salmon on Fresh Baked Granary
Sesame Tuna on Croute with Wasabi Sour Cream & Dragon Fruit
Mini Yorkshire Puddings with Horseradish & Rare Roast Beef
Tiny Dolcelate Rocket & Apricot Chutney Bridge Rolls

A Selection of Wraps;
Duck Spring Onion & Hosin – Roasted Red Pepper & Hummus

HOT
Mini dishes of Leek Sausage & Sweet Potato Mash with Chutney
Galvanized Miniature Buckets of Fish & Chips
Spinach Olive & Goats Cheese Éclairs
Broccoli Roquefort & Walnut Tarts

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Blueberry & Cassis Jellies
Mini Bakewell Tarts
Baby Meringues filled with Clotted Cream