HOT PLATED

Bowls of Tiger Prawn Asparagus & Oriental Noodles with
Kaffir Lime & Sesame topped with Cashews

Prawn Crackers with Ginger Chilli Dipping Sauce

*

Slow Roasted Belly of Pork with Five Spice Glazed Plums
on Caramelized Red Cabbage with Juniper Berries
 
Roast Butternut Squash & Courgettes

*

Lavender & Lemon Posset
with Berries & Star Anise Shortbread

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